New England Bourbon


While most of the world's Bourbon is born in Kentucky, it can be made anywhere in the U.S., so why not Rhode Island? As with anything we make, however, don't expect traditional here.

This Bourbon is made from 100% Rhode Island grown corn - milled, mashed, distilled and aged in the Ocean State in a combination of 10, 15 and 25 gallon oak barrels.

Smooth with a unique New England sweetness and balanced undertones of vanilla and toasted caramel. No, this isn't Kentucky, this is NEW ENGLAND BOURBON.

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